AT366893B - Verfahren zur herstellung eines haltbaren nahrungsmittels mit einer aeusseren umhuellung aus gebackenem teig und einer weichen fuellung - Google Patents

Verfahren zur herstellung eines haltbaren nahrungsmittels mit einer aeusseren umhuellung aus gebackenem teig und einer weichen fuellung

Info

Publication number
AT366893B
AT366893B AT0678778A AT678778A AT366893B AT 366893 B AT366893 B AT 366893B AT 0678778 A AT0678778 A AT 0678778A AT 678778 A AT678778 A AT 678778A AT 366893 B AT366893 B AT 366893B
Authority
AT
Austria
Prior art keywords
producing
outer covering
baked dough
soft filling
durable food
Prior art date
Application number
AT0678778A
Other languages
German (de)
English (en)
Other versions
ATA678778A (de
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Publication of ATA678778A publication Critical patent/ATA678778A/de
Application granted granted Critical
Publication of AT366893B publication Critical patent/AT366893B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT0678778A 1977-09-21 1978-09-20 Verfahren zur herstellung eines haltbaren nahrungsmittels mit einer aeusseren umhuellung aus gebackenem teig und einer weichen fuellung AT366893B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT69081/77A IT1117077B (it) 1977-09-21 1977-09-21 Prodotto alimentare con ripieno e procedimento per la sua preparazione

Publications (2)

Publication Number Publication Date
ATA678778A ATA678778A (de) 1981-10-15
AT366893B true AT366893B (de) 1982-05-10

Family

ID=11311301

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0678778A AT366893B (de) 1977-09-21 1978-09-20 Verfahren zur herstellung eines haltbaren nahrungsmittels mit einer aeusseren umhuellung aus gebackenem teig und einer weichen fuellung

Country Status (17)

Country Link
US (1) US4209536A (en])
JP (1) JPS5455746A (en])
AT (1) AT366893B (en])
AU (1) AU518543B2 (en])
BE (1) BE870639A (en])
CA (1) CA1107129A (en])
CH (1) CH635983A5 (en])
DD (1) DD139386A5 (en])
DE (1) DE2800309B2 (en])
FI (1) FI63324C (en])
FR (1) FR2403746A1 (en])
GB (1) GB1574396A (en])
IT (1) IT1117077B (en])
LU (1) LU80257A1 (en])
NL (1) NL7809240A (en])
NZ (1) NZ188309A (en])
SE (1) SE7809870L (en])

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3625579A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3625578A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3742463A1 (de) * 1987-12-10 1989-10-12 Mohr Edward Dr Rer Nat Verfahren zur herstellung von belegten broetchen in einem arbeitsgang
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel

Families Citing this family (44)

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JPS5988044A (ja) * 1982-11-09 1984-05-21 Morinaga & Co Ltd センタ−を有するビスケツトの製造法
ATE26527T1 (de) * 1983-11-17 1987-05-15 Procter & Gamble Gefuelltes snack-produkt mit einer hydrophil ueberzogenen fuellung.
US4596714A (en) * 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
US4525365A (en) * 1983-12-01 1985-06-25 Lotte Co., Ltd. Coated frozen-dessert and a process for preparation thereof
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
IT1182496B (it) * 1985-07-05 1987-10-05 Ferrero Spa Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
US4958556A (en) * 1989-05-16 1990-09-25 Nabisco Brands, Inc. Filled cracker making apparatus
IT1270147B (it) * 1994-05-31 1997-04-29 Barilla Flli G & R Metodo per la stabilizzazione di prodotti da forno contro il rischio di contaminazione microbiologica
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
CN1082341C (zh) * 1997-06-09 2002-04-10 明治制果株式会社 生产中空的焙烤点心的方法
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
EP1046342A4 (en) * 1998-10-08 2005-05-18 Fuji Oil Co Ltd CHOCOLATE COMPOSITIONS AND ITS USE
US6506401B1 (en) 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
GB2367736A (en) 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
ES2317334T3 (es) * 2004-12-07 2009-04-16 Csm Nederland B.V. Producto alimenticio congelado relleno calentable por microondas.
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20070169232A1 (en) * 2005-12-28 2007-07-19 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
DE102006001049A1 (de) * 2006-01-07 2007-07-12 Haitz Marketing Gmbh Lebensmittelerzeugnis mit einer Füllung
US8021707B2 (en) * 2007-02-23 2011-09-20 Spangler Candy Company Filled confectionary product and process
MX2010003021A (es) * 2007-09-28 2010-04-01 Kellog Co Producto comestible rellenado particulado y proceso para hacerlo.
USD645640S1 (en) * 2011-04-15 2011-09-27 Zhuang Mingyun Dog treat
EP4154718A1 (en) * 2021-09-28 2023-03-29 Eti Gida Sanayi Ve Ticaret Anonim Sirketi New production method for bakery products with post-baking filling injection

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919986A (en) * 1956-12-17 1960-01-05 Gen Mills Inc Puffed goods mix
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3450538A (en) * 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
IT1047228B (it) * 1975-10-24 1980-09-10 Ferrero & C Spa P Corpo alimentare farcito e procedimento e dispositivo per la sua realizzazione

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3625579A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3625578A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3742463A1 (de) * 1987-12-10 1989-10-12 Mohr Edward Dr Rer Nat Verfahren zur herstellung von belegten broetchen in einem arbeitsgang
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel

Also Published As

Publication number Publication date
US4209536A (en) 1980-06-24
JPS5455746A (en) 1979-05-04
LU80257A1 (fr) 1979-03-16
IT1117077B (it) 1986-02-10
JPS6242566B2 (en]) 1987-09-09
DD139386A5 (de) 1980-01-02
NL7809240A (nl) 1979-03-23
BE870639A (fr) 1979-01-15
NZ188309A (en) 1980-10-24
FR2403746A1 (fr) 1979-04-20
FR2403746B1 (en]) 1983-09-23
FI63324C (fi) 1983-06-10
ATA678778A (de) 1981-10-15
FI63324B (fi) 1983-02-28
SE7809870L (sv) 1979-03-22
CA1107129A (en) 1981-08-18
AU518543B2 (en) 1981-10-08
DE2800309A1 (de) 1979-03-22
CH635983A5 (it) 1983-05-13
AU3936978A (en) 1980-03-06
DE2800309B2 (de) 1979-08-09
GB1574396A (en) 1980-09-03
FI782797A7 (fi) 1979-03-22

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
ELJ Ceased due to non-payment of the annual fee